CERTIFICATE COURSES IN FSB SERVICES (CCFBS)

Overview

Duration : 6 MONTHS

Qualification : SSC PASS / FAIL

Course Overview:

The Certificate Course in F&B Services (CCFBS) provides essential skills in managing food and beverage services in the hospitality industry. Participants will learn about customer service, food and drink preparation, and how to manage dining operations to ensure a seamless guest experience.

Key topics include:

• Introduction to food and beverage service operations.
• Table setting, service techniques, and guest interaction.
• Menu planning, food pairing, and beverage knowledge.
• Handling customer orders, billing, and payment processing.
• Hygiene, safety, and service standards in F&B.

This course is ideal for individuals looking to work in restaurants, hotels, or catering services, equipping them with the practical skills needed for various roles in food and beverage service management.