Overview
Duration : 1 YEAR
Qualification : INTER PASS / FAIL
Course Overview:
The Diploma in Hotel Management (DHM) provides comprehensive training in the core areas of hotel operations, preparing participants for careers in the hospitality industry. The course covers essential skills in managing hotel departments, customer service, and business operations, with a focus on delivering exceptional guest experiences.
Key topics include:
- Hotel operations, front office, and housekeeping management.
- Food and beverage service, kitchen operations, and catering.
- Event planning, conference management, and hospitality marketing.
- Financial management, budgeting, and revenue optimization.
- Customer service, communication skills, and leadership in hospitality.
This course is ideal for individuals looking to enter the hotel industry or advance their careers, equipping them with the skills needed to work in a variety of roles in hotel management, hospitality, and tourism.