ADVANCE DIPLOMA IN HOTEL MANAGEMENT

Overview

Duration : 3 YEARS 

Qualification : SSC PASS

Course Overview: 

The Advanced Diploma in Hotel Management provides in-depth knowledge and hands-on training in managing hotel operations, with a focus on advanced hospitality concepts and leadership skills. Participants will learn how to oversee various departments, including front office, housekeeping, food and beverage, and event management.

Key topics include:

• Advanced hotel operations and management strategies.
• Food and beverage management, kitchen operations.
• Event planning, conference management, and catering.
• Financial management, budgeting, and revenue optimization.
• Marketing strategies, customer service, and brand management.

This course is ideal for individuals seeking leadership roles in the hospitality industry, equipping them with the skills to manage large hotel operations and deliver exceptional guest experiences.