SHORT TERM COURSE IN FOOD PRODUCTION

Overview

Duration : 1 MONTH 

Qualification : ANY DEGREE

Course Overview:

The Short Term Course in Food Production provides practical skills and knowledge in preparing, cooking, and presenting a variety of dishes. Participants will learn about culinary techniques, kitchen operations, and food safety to excel in the food service industry.

Key topics include:

• Basic cooking techniques and kitchen tools.
• Food preparation, presentation, and plating.
• Understanding ingredients and menu planning.
• Food safety, hygiene, and sanitation practices.
• Cooking different cuisines and specialty dishes.

This course is ideal for individuals interested in pursuing a career in the culinary field or those looking to enhance their cooking skills for personal or professional use.